Do you want to stop throwing away coffee
and get the best result in every cup?
Do you want to stop throwing away coffee and get the best result in every cup?
Discover grindie solo at Mice 2022
The first PROFESSIONAL COFFEE GRINDER THAT GRINDS BY WEIGHT, with +/- 0,1 grams precision, for a consistent result in every cup.
from 27 – 30 september – melbourne
why Solo is your perfect partner
Intelligent weighing system | +-0,1gr accuracy
With Grindie you get the dose with the only parameter that guarantees consistency: weight. Thanks to our intelligent, integrated weighing scale, with continuous weighting and patentend self-learning system, accuracy is real.
Double Clump Crusher System
Clumping is a real nightmare for those looking for the perfect extraction. With the new Grindie Double Clump Crusher system you will always get a uniform ground, solving every channeling problem once and for all.
the fastest portafilter recognition on the market
You don’t need to worry about selecting the dose before grinding. In less than 1 second, SOLO recognizes your portafilter, whether single, double or naked, and starts grinding the dose you set for it.
From now on, the annoyance of a noisy coffee grinder will no longer break the atmosphere of your shop: we have soundproofed our machines to keep quiet, whatever your style.
Discover how solo can improve
your daily job
What people said about grindie
Renoir Caffee – Russia
“We tested the Grindie. We compared it to its most famous direct competitor: Grindie grind speed is faster, scale is more accurate and grind quality is more uniform. The espresso body is better. You have created a great product. Also it is quieter! Low noise. What I like the most is that Grindie allowed our customers to extract new flavors from their standard average coffee beans.”
Florian Von Loesch
Tazzarossa – Svizzera
“Few days ago I sold the first SOLO to a new customer.
He visited us to talk about a new machine (of course he found a model he likes) and could see us preparing coffee con il Grindie SOLO.
Without any discussion he decided to buy the SOLO and after few days he said: we cannot imagine to grind anymore with a standard grinder”
Coffeelin – Hong Kong
“We understand that Grindie is one of the first “grind by weight” coffee grinder on the market. It is very good in terms of efficiency for new start up coffee shop like us. On top of that, its very handy and easy to manage by our baristas, but at the same time, the model is also supporting us the stability in terms of quality. Last but not least, the most impressive part of Grindie is the “Silence” of grinding process, so no matter how busy we are, we can still provide a quiet and chilling vibes to our customers.”
Il Griso – Italia
“I think SOLO is a grinder that gives you the peacefulness you couldn’t have with traditional grinders. I don’t just get a fresh ground coffee, but most important it preserves all the aromas of my blends.
Moreover, it’s the most reliable grinder I ever tried in terms of consistency…I always have the same result in cup. I love the fact of grinding instantly, and getting exactly the grams I asked in settings. This facilitates your work a lot, always giving excellent results. I think SOLO is suitable for all those professionals who want to get the best from their products.”
Caffè Diemme – Italia
“The Grindie SOLO presents itself from the first appearance with a different look compared to most of its competitors and certainly stands out. In the grinding we found an excellent distribution in the basket but also in the ground itself, the product spillage is very clean. We have never found the presence of clumping and this is certainly an added value.
The time taken to obtain the tare is excellent and overall the time taken to carry out a double grinding is acceptable (in order to obtain 16 g, the time fluctuated between 6 -7.5 sec) comparing it to similar products. The precision in the doses is very positive, we recorded maximum deviations of 0.1g and in a few cases 0.2g, comparing each time with the external Acaia Lunar scale.”
Everyday, millions of espresso coffees are prepared, the majority of them without expressing all potentialities of the blend
come at mice and discover how you can change this!
From 27 to 30 september – Melbourbe
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